Our Programs
Hands-on, expert-led training for every stage of your coffee journey.
Foundation
Espresso Fundamentals
Master espresso extraction — from grind calibration and tamping to dialing in the perfect shot.
- Espresso theory & machine operation
- Grind settings & dose control
- Extraction troubleshooting
- Milk steaming basics
Intermediate
Latte Art & Milk Craft
Steam silky microfoam and pour classic and advanced latte art patterns with confidence.
- Milk texturing techniques
- Pouring: heart, rosette, tulip
- Advanced free-pour patterns
- Etching & design finishing
All Levels
Brewing Methods
Explore the full spectrum of specialty brewing and understand how variables shape flavor.
- Pour-over: V60, Chemex, Kalita
- Immersion: French press, AeroPress
- Cold brew & nitro basics
- Water chemistry & ratios
Advanced
Barista Certification Prep
Structured prep for SCA and professional certifications with mock assessments and coaching.
- SCA Barista Skills curriculum
- Sensory & cupping fundamentals
- Practical exam preparation
- One-on-one coaching sessions
Why Train with Tikoffi?
Deep expertise, a passion for education, and a hands-on approach that gets real results.
100%
Hands-on learning in every session
Small
Group sizes for personal attention
Expert
Instructors with real industry experience
Flex
Scheduling for individuals & teams
Book a Session
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