Roasting the next page…
Roasted this week
Distinctive coffees, sourced through lasting relationships and roasted to bring every origin into focus.
SMALL BATCHCurrent rotation
A fully washed, ABC-grade Kenyan coffee from Central Province; 80+ SCA and Rainforest Alliance certified.
Washed Red Bourbon from Burundi's Mumirwa region, with caramel, cola, and green apple notes.
Traditional Dry Ugandan Arabica, naturally processed for a sweet, fruit-forward profile.
Roasted for your ritual
Whole bean or ground to order, with one-time and subscribe-and-save options for the coffees you return to.
Shop roasted coffeeFrom $18.00
A generous medium roast with cocoa, caramel, and a smooth finish.
From $21.00
A bright light roast with orange, red berry, and jasmine.
From $19.50
A rich dark roast with molasses, dark chocolate, and spice.
Make it personal
Choose a coffee, write the label, and build a one-of-one Tikoffi bag for your daily ritual or someone you love.
Create your bagA roastery with rhythm
Great coffee is agricultural. It changes with weather, place, and people. We buy smaller seasonal lots, roast them in focused batches, and share the details that make each one worth noticing.
Meet the coffeesHow we work
Our choices are guided by flavor, transparency, and relationships built to last beyond a single harvest.
We choose traceable lots from producers and importers who share more of the value at origin.
Every profile is tuned in small batches to reveal sweetness, texture, and a true sense of place.
Recipes, classes, and open conversations make excellent coffee less mysterious and more joyful.
Coffee, made knowable
No gatekeeping. Just practical guidance, good questions, and plenty of tasting.
Drop in for a guided side-by-side tasting and leave with a recipe that suits your setup.
Explore coffeeSmall, hands-on classes covering extraction, water, grinders, and repeatable technique.
Hear about classesFlexible coffee programs and friendly training for teams that care about the daily ritual.
Start a conversation