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Home / Products / Kericho County AA — Kenyan Decaf

Kericho County AA — Kenyan Decaf

Tikoffi
Decaf Seasonal
85.25
$171.00
Pay in 4 interest-free installments
☕ Cupping Score85.25
⚙️ Processing MethodWashed / Mountain Water Decaf
🌱 VarietalBatian, Ruiru 11, SL 28, SL 34
👅 Flavour NotesBrown Sugar | Malt | Honey
⛰️ Altitude1,600–2,000 masl
📍 RegionKericho, Kenya
📅 Harvest PeriodMar 2025 – Jun 2026
☀️ Drying MethodRaised beds
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Kericho County AA is a washed Kenyan decaf sourced from smallholder farms in the high-altitude Kericho region, nestled in the Rift Valley. The coffee is decaffeinated using the Mountain Water Process — a chemical-free method that preserves the bean's natural character and origin clarity.

Grown at 1,600–2,000 masl, this AA-grade lot delivers a clean, structured cup with bright acidity and a silky body. Expect notes of brown sugar, malt, and honey — a rare decaf that doesn't compromise on complexity.

Varietal: Batian, Ruiru 11, SL 28, SL 34
Processing: Washed / Mountain Water Decaf
Altitude: 1,600–2,000 masl
Region: Kericho, Kenya
Harvest: Mar 2025 – Jun 2026
Drying: Raised beds

Processing MethodWashed / Mountain Water Decaf
Flavour NotesBrown Sugar | Malt | Honey
VarietalBatian, Ruiru 11, SL 28, SL 34
Harvest PeriodMar 2025 – Jun 2026
Altitude1,600–2,000 masl
Drying MethodRaised beds
RegionKericho, Kenya
Roasting RecommendationLight to medium roast recommended. Target 195–205°C. Avoid dark roasts to preserve the delicate floral and fruit notes.

How Much Do You Need?

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WeightAvailabilityPrice per kgTotal Price
10 Kg Out of stock $118.00/kg $118.00
15 Kg In stock $171.00/kg $171.00
30 Kg Out of stock $330.00/kg $330.00
60 KgBest Value Out of stock $613.00/kg $613.00

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Roasted samples are roasted using the most suitable, representative profiles and their likely flavour territory.

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Detailed flavor profile information for this coffee.
Light to medium roast recommended. Target 195–205°C. Avoid dark roasts to preserve the delicate floral and fruit notes.
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