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Tikoffi quality analysis sheet
Uganda - Rwenzori Mountains - Natural
Information
Result
Traditional Dry Ugandan Arabica, naturally processed for a sweet, fruit-forward profile.
Physical analysis
Lab and screen measurements can be added here as each lot is received and assessed.
Traceability note
This Drugar lot is sourced through UGACOF/Sucafina Uganda from smallholders in western Uganda.
Traditional naturally processed Dry Ugandan Arabica from western Uganda.
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