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Tikoffi brew guide
A versatile dripper recipe suited to conical or flat-bottom filters.
Method referenceThe preparation
Heat the water, grind the coffee, and rinse the filter in the Origami. Add the coffee and tare your scale.
Wet all grounds with 60 g of water and wait 45 seconds.
Pour to 150 g, then complete the brew to 300 g around 1:30.
Remove the brewer when the water has drained, swirl the carafe, and serve immediately.