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Tikoffi brew guide
A flat-bottom method for an even, sweet and balanced extraction.
Method referenceThe preparation
Heat the water, grind the coffee, and rinse the filter in the Kalita Wave. Add the coffee and tare your scale.
Pour 60 g across the bed and wait 45 seconds.
Pour to 150 g in circles, then finish to 300 g through the centre.
Remove the brewer when the water has drained, swirl the carafe, and serve immediately.