Roasting the next page…
Free domestic shipping on orders over $50
Roasting the next page…
Tikoffi brew guide
The classic cone brewer recipe for a bright and aromatic cup.
Method referenceThe preparation
Heat the water, grind the coffee, and rinse the filter in the V60. Add the coffee and tare your scale.
Pour 60 g, wetting the full bed, and wait 45 seconds.
Pour to 150 g, then continue in controlled circles to 300 g.
Remove the brewer when the water has drained, swirl the carafe, and serve immediately.