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Tikoffi brew guide
A hybrid immersion-and-drip recipe with a soft, velvety texture.
Method referenceThe preparation
Rinse the filter, add coffee, and close the Switch valve.
Pour 60 g and let the coffee bloom for 30 seconds.
Add the remaining water to reach 300 g and leave the valve closed.
Open the valve at two minutes, allow the brew to drain, then stir and serve.