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Tikoffi brew guide
A simple immersion recipe with sweetness, body and a velvety texture.
Method referenceThe preparation
Warm the press, grind the coffee coarse, and add it to the brewer.
Add all the water, stir to wet every ground, and place the lid on without pressing.
At four minutes, stir the surface gently so larger particles sink.
Press slowly and evenly, then pour the full brew to prevent over-extraction.