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Tikoffi brew guide
A petal-shaped dripper recipe aimed at a fruity, expressive cup.
Method referenceThe preparation
Heat the water, grind the coffee, and rinse the filter in the Flower Dripper. Add the coffee and tare your scale.
Pour 60 g and ensure the full bed is wet.
At 30 seconds pour to 150 g, then finish to 300 g around 1:30.
Remove the brewer when the water has drained, swirl the carafe, and serve immediately.