Nothing gives us more satisfaction than to share our passion for beautiful coffee and warm hospitality, as well as our years of experience with partners who share our commitment to quality. We’re proud to call some of the country’s most esteemed restaurants, cafes, and specialty grocers our customers.

Providing you with great coffee is just the beginning of developing a sustainable coffee program. From quality green coffee sourcing and meticulous roasting to consultation, training, and ongoing maintenance, we are committed to equipping you with the knowledge, skills, and tools to take your business to the next level.

If you’re interested in learning more, drop us a line and tell us about your business!

Relationships are paramount to how we work. Many of our coffees are formed from deep-rooted friendships that span over a decade. We work Direct Trade wherever possible, always paying above Fairtrade and C market prices. 

Respect sits at the heart of every coffee we roast–for the farms, the producers, the plant, and the process, resulting in exceptional coffee. Quality is key; you’ll find it in every pour, whether it’s a guest filter, or your go-to house espresso.

At Tikoffi, we pride ourselves in the quality of our training and education program, offering our wholesale partners access to the same thorough learning opportunities that we provide our own baristas.

Through customized in-house training and on-site follow ups, we work closely with our partners to develop, train, and educate their teams. Think of us as your personal coffee experts throughout the learning journey.

Our curriculum is designed to promote a well-rounded understanding of coffee and skill development, from coffee sourcing and palate development, to barista work, and equipment maintenance.